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Tips for getting fluffy long grain rice
August 4th, 2010 by admin
If you want your rice to turn out perfect then take a look at these helpful tips for cooking long grain rice.• You should use long grain rice or the flavorful basmati, jasmine rice for special dishes.• Rinse the rice 2-3 times in water to remove its starch.• To retain its natural flavor do not add butter, oil or salt while cooking.• Do not use rice which is too many months old. Rice more than a year old would have lost its moisture content making it appear less fresh when you cook it.• And if you lack time you can soak rice for an hour or so before cooking. This will help you cook rice within 10 minutes and will also reduce its stickiness.